cake is very popular in many circles in Haiti. The mix is made from flour,
sugar, leavening agent, salt, cocoa powder and spices. Simply add eggs, fat,
and liquid (milk or water). The texture is light. Traditionally, Haitian cake
is used as dessert to celebrate birthdays, weddings, anniversaries, baptism,
1st communion. and other important events. The cake is baked and usually made
in a round or square pan. The taste of Haitian cake is usually less sweet than
traditional American cake. No need for Haitian cake recipe or tedious measuring
when using the Monayiti cake mix.
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